Summer 2018 Dinner

$80.00
(No reviews yet) Write a Review
Summer 2018 Dinner

We are proud to be hosting our first Summer Council Beer Dinner in the Santee Tasting Room on Sunday, July 29th at 4:30pm.Our Spring and Fall Beer Dinners at Kearny Mesa Council Brewing have been some of our most memorable events and we are thrilled start this tradition at our Santee tasting room with Beer Dinners every Summer and Winter. We are headed to the Council archive to find our favorite oak aged and specialty beers to highlight in this six-course meal. Guests will enjoy a total of eight different beers with dishes prepared by some of San Diego’s most talented chefs, Tyson Blake (O’Brien’s Pub), Phil Esteban (Consortium Holdings), Matt Cammak (Hamilton’s Tavern/South Park Brewing), Mike Arquines (The Lab Dining Sessions), Kristianna Zabala (KRZ Kitchen), and Brad Hightow (Urge Gastropub & Common House).

BENEFICIARY
This event will benefit The Team Parker4Life, who raise awareness, support cancer research, and be a voice for the children in their fight against this horrific disease.

TICKETS
Ticket sales start Friday, June 8th at 12pm Online and in the Tasting Room. Tickets are available online via store.councilbrew.com & in the Tasting Room during normal hours.
Price:$80.00 (includes gratuity) +sales tax.

MENU

Welcome Beer
Hazing Cane | Hazy IPA | 6.6% ABV


Chef Mike Arquines, The Lab Dining Sessions
Brut IPA | Champagne-Style IPA | 6.3% ABV
Sweetbreads

Phil Esteban, Consortium Holdings
Bully Pulpit | American IPA | 7.2%
Grilled Corn | Yuzu Kosho Mayo | Cotija | Espelette | Micro Shiso

Chef Matt Cammak, Hamilton’s Tavern & South Park Brewing
Vienne | Biere De Mars Aged in Oak Barrels with Peaches & Persimmons | 9.4% ABV
Chicken Barbacoa | Moros y Christianos | Grilled Peaches | Charred Onion | Plantain Chips

Beermezzo

Beatitude Prickly Pear (Tart Saison, 4.5% ABV) or East County Ale

Brad Hightow, Urge Gastropub & Common House
Pirates Breakfast | Imperial Oatmeal Stout Aged in Devil's Share Whiskey Barrels | 8.7% 
Wild Boar Ribs | Southern Sweet Potato Salad | Brussel Sprout Slaw | Cold Brew BBQ sauce

Chef Tyson Blake, O'Brien's Pub
IV Anniversary Ale | Imperial Sour Brown with Balaton Cherries | 7.8% ABV
Pork Cheek

Chef Kristianna Zabala, KRZ Kicthen
Cellardor Collaboration | Oak Foeder Aged Golden Sour Ale with Aged Hops | 6.2%
Dessert

ADDITIONAL DETAILS
To enter the event, you will be required to show a valid ID for the purchase of alcohol. Please be prepared to show proof of purchase (your emailed receipt from Council). Must be 21+ years of age to purchase alcohol.

REFUNDS AND EXCHANGES: 
Please note that we will not issue refunds, exchanges, or returns. All sales are final and tickets must be redeemed on July 29, 2018 at 4:30pm.